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chilli bread recipe
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5 from 83 votes

chilli bread recipe | bread chilli recipe | bread chilli manchurian

easy chilli bread recipe | bread chilli recipe | bread chilli manchurian
Course snacks
Cuisine indo chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

for fried bread:

  • 4 slice bread white/brown
  • 2 cup cabbage shredded
  • 2 tbsp carrot grated
  • 2 tbsp capsicum finely chopped
  • ½ tsp ginger garlic paste
  • ½ tsp pepper crushed
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp salt
  • 2 tsp soy sauce
  • 2 tbsp corn flour
  • oil for frying

for sauce:

  • 4 tsp oil
  • 2 clove garlic finely chopped
  • 1 inch ginger finely chopped
  • 2 chilli slit
  • 2 tbsp onion finely chopped
  • 7 cubes capsicum
  • 1 tbsp vinegar
  • 3 tsp soy sauce
  • 2 tbsp tomato sauce
  • 1 tsp chilli sauce
  • ¼ tsp pepper crushed
  • ¼ tsp salt
  • 1 tsp corn flour
  • 2 tbsp water
  • 2 tbsp spring onion chopped

Instructions

  • firstly, in a large kadai heat 4 tsp oil and saute 2 clove garlic, 1 inch ginger and 2 chilli on high flame.
  • also saute 2 tbsp onion, 7 cubes capsicum and saute on high flame.
  • additionally add 1 tbsp vinegar, 3 tsp soy sauce, 2 tbsp tomato sauce, 1 tsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
  • mix well and saute for a minute.
  • add cornflour slurry. to prepare corn flour water mix 1 tsp of cornflour with 2 tbsp of water.
  • give a good mix until the gravy slightly thickens and turns translucent.
  • additionally, add fried bread and 2 tbsp spring onion.
  • mix gently making sure the sauce has coated well uniformly.
  • finally, transfer chilli bread to a serving plate and garnish with chopped spring onions green. serve with fried rice.