firstly, in a large kadai heat 4 tsp oil and saute 2 clove garlic, 1 inch ginger and 2 chilli on high flame.
also saute 2 tbsp onion, 7 cubes capsicum and saute on high flame.
additionally add 1 tbsp vinegar, 3 tsp soy sauce, 2 tbsp tomato sauce, 1 tsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
mix well and saute for a minute.
add cornflour slurry. to prepare corn flour water mix 1 tsp of cornflour with 2 tbsp of water.
give a good mix until the gravy slightly thickens and turns translucent.
additionally, add fried bread and 2 tbsp spring onion.
mix gently making sure the sauce has coated well uniformly.
finally, transfer chilli bread to a serving plate and garnish with chopped spring onions green. serve with fried rice.