chilli bread recipe | bread chilli recipe | bread chilli manchurian
easy chilli bread recipe | bread chilli recipe | bread chilli manchurian
Servings 2 Servings
Ingredients
for fried bread:
- 4 slice bread white/brown
- 2 cup cabbage shredded
- 2 tbsp carrot grated
- 2 tbsp capsicum finely chopped
- ½ tsp ginger garlic paste
- ½ tsp pepper crushed
- ½ tsp kashmiri red chilli powder
- ¼ tsp salt
- 2 tsp soy sauce
- 2 tbsp corn flour
- oil for frying
for sauce:
- 4 tsp oil
- 2 clove garlic finely chopped
- 1 inch ginger finely chopped
- 2 chilli slit
- 2 tbsp onion finely chopped
- 7 cubes capsicum
- 1 tbsp vinegar
- 3 tsp soy sauce
- 2 tbsp tomato sauce
- 1 tsp chilli sauce
- ¼ tsp pepper crushed
- ¼ tsp salt
- 1 tsp corn flour
- 2 tbsp water
- 2 tbsp spring onion chopped
Instructions
- firstly, in a large kadai heat 4 tsp oil and saute 2 clove garlic, 1 inch ginger and 2 chilli on high flame.
- also saute 2 tbsp onion, 7 cubes capsicum and saute on high flame.
- additionally add 1 tbsp vinegar, 3 tsp soy sauce, 2 tbsp tomato sauce, 1 tsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
- mix well and saute for a minute.
- add cornflour slurry. to prepare corn flour water mix 1 tsp of cornflour with 2 tbsp of water.
- give a good mix until the gravy slightly thickens and turns translucent.
- additionally, add fried bread and 2 tbsp spring onion.
- mix gently making sure the sauce has coated well uniformly.
- finally, transfer chilli bread to a serving plate and garnish with chopped spring onions green. serve with fried rice.