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pav recipe
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5 from 337 votes

pav recipe | ladi pav | homemade pav | eggless pav bread recipe

easy pav recipe | ladi pav | homemade pav | eggless pav bread recipe
Course bread
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 2 hours 20 minutes
Total Time 40 minutes
Servings 12 pav


  • cup milk warm
  • 2 tsp sugar
  • 7 grams dry yeast
  • 3 cup (450 grams) maida / plain flour
  • ½ tsp salt
  • 2 tbsp butter softened


  • firstly, in a bowl activate the yeast by combining 1 cup milk, 2 tsp sugar and 7 grams dry yeast.
  • add 3 cup maida and ½ tsp salt.
  • knead until the dough turns soft.
  • further, add 2 tbsp butter and knead the dough.
  • cover with cling wrap or cloth and rest for 2 hours in a warm place.
  • further, punch the dough and knead it slightly to remove air incorporated.
  • place the balls into a greased tray. place them leaving equal space in between.
  • further, brush the dough with milk without damaging the balls.
  • now cover with cling wrap and allow to rest for 20 minutes or until the dough reaches the brim of the tray.
  • preheat and bake at 180 degree celcius for 20 minutes, or until the pav turns golden brown from top.
  • once the pav is out of the oven, rub with butter to get a shiny look.
  • also, cover with a wet cloth to get a super soft cloth and allow to cool completely.
  • finally, enjoy ladi pav in preparing pav bhaji.