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galouti kebab recipe
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5 from 437 votes

galouti kebab recipe | veg galouti kabab recipe | rajma galouti kebab

easy galouti kebab recipe | veg galouti kabab recipe | rajma galouti kebab
Course snacks
Cuisine awadhi
Prep Time 20 minutes
Cook Time 20 minutes
Soaking Time 8 hours
Total Time 40 minutes
Servings 9 kebab
Author HEBBARS KITCHEN

Ingredients

for pressure cooking:

  • 1 cup rajma
  • 4 cup water
  • ½ tsp salt

for masala paste:

  • 10 whole cashew / kaju soaked
  • 2 tbsp fried onions
  • 1 chilli whole
  • 2 pods cardamom / elachi
  • 2 tbsp coriander
  • 3 tbsp saffron water

other ingredients:

  • 1 tsp ginger garlic paste
  • ½ tsp kashmiri red chilli powder
  • 1 tsp garam masala
  • ¼ tsp salt
  • 1 tsp rose water
  • 1 tsp kewra water
  • 1 tsp ghee / clarified butter
  • ¼ cup besan / gram flour roasted
  • oil for roasting

Instructions

  • in a small blender take 10 whole cashews. make sure to soak cashews in warm water for 10 minutes.
  • also add 2 tbsp fried onions, 1 chilli, 2 pods cardamom, 2 tbsp coriander and 3 tbsp saffron water.
  • blend to smooth paste.
  • transfer the masala paste to rajma paste.
  • further add all spices, 1 tsp ghee and ¼ cup besan.
  • combine well making sure the spices are combined well.
  • grease the hands with oil and shape a small ball sized mixture.
  • roast in tawa heating 2 tbsp oil.
  • roast on both sides until the galouti kebab turns golden and crisp.
  • finally, enjoy galouti kebab or rajma kebab with green chutney.