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tamatar ki chatni
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4.82 from 54 votes

tamatar ki chutney recipe | tamatar ki chatni | tomato ki chatni

easy tamatar ki chutney recipe | tamatar ki chatni | tomato ki chatni
Course chutney
Cuisine south indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 jar
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • 1 tsp mustard
  • ¼ tsp methi / fenugreek
  • pinch hing / asafoetida
  • few curry leaves
  • 3 clove garlic sliced
  • ½ inch ginger chopped
  • ¼ tsp turmeric
  • 1 tsp  kashmiri red chilli powder
  • 500 grams tomato chopped
  • ½ tsp salt

Instructions

  • firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, ¼ tsp methi, pinch hing and few curry leaves.
  • add 3 clove garlic, ½ inch ginger and saute until garlic turns golden brown.
  • further keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder and saute slightly.
  • add in 500 grams tomato, ½ tsp salt and saute for 2 minutes.
  • cover and cook for 10 minutes stirring in between.
  • cook until the tomatoes soften and turns mushy.
  • continue to cook until the oil separates from sides.
  • finally, cool the tamatar ki chutney and enjoy with rice, idli or dosa.