Go Back
+ servings
chocolate pudding recipe
Print Pin
5 from 34 votes

chocolate pudding recipe | eggless choco pudding | choc pudding

easy chocolate pudding recipe | eggless choco pudding | choc pudding
Course Dessert
Cuisine international
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 hours
Total Time 30 minutes
Servings 5 Servings


  • 1.5 cup milk
  • 2 tbsp (12 grams) cocoa powder unsweetened
  • 2 tbsp (16 grams) corn flour
  • ¼ cup (60 grams) sugar
  • ½ cup cream
  • ½ cup (95 grams) chocolate chip milk
  • 1 tsp vanilla extract
  • ¼ tsp salt


  • firstly, in a large bowl take 1 cup milk and add 2 tbsp cocoa powder and 2 tbsp corn flour.
  • whisk well until the mixture is well combined without any lumps.
  • transfer the mixture to a kadai and add ½ cup milk.
  • cook on low flame stirring continuously.
  • once the mixture is well combined add ¼ cup sugar. if you are looking for slightly sweeter pudding then add ½ cup sugar.
  • stir until the sugar is dissolved completely.
  • further, add ½ cup cream and continue to stir until the mixture turns smooth and silky.
  • now add ½ cup chocolate chip. i have used a milk chocolate chip, you can use dark chocolate for intense chocolate flavour.
  • stir until the chocolate chip melts completely.
  • keep cooking on low flame until the mixture thickens and turns glossy.
  • turn off the flame and add 1 tsp vanilla extract and ¼ tsp salt. mix well.
  • transfer the chocolate pudding into small cups and cover with a lid. you can alternatively use cling wrap to cover. rest for 2 hours in the refrigerator to set completely.
  • finally, enjoy eggless chocolate pudding recipe garnished with chocolate chips.