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mirchi bada recipe
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5 from 4 votes

mirchi bada recipe | mirchi vada | how to make rajasthani mirchi bada

easy mirchi bada recipe | mirchi vada | how to make rajasthani mirchi bada
Course Snack
Cuisine rajasthan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 chilli
Author HEBBARS KITCHEN

Ingredients

for aloo stuffing:

  • 2 potato / aloo boiled & mashed
  • 1 tsp coriander seeds crushed
  • ½ tsp fennel seeds / saunf crushed
  • 1 chilli finely chopped
  • ½ tsp ginger paste
  • ¾ tsp kashmiri red chilli powder
  • ½ tsp chaat masala
  • ½ tsp aamchur / dry mango powder
  • ¼ tsp ajwain / carom seeds
  • pinch hing / asafoetida
  • 2 tbsp coriander finely chopped
  • ½ tsp salt

for besan batter:

  • 1 cup besan / gram flour
  • 2 tbsp rice flour
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • pinch hing / asafoetida
  • ¼ tsp baking soda
  • ½ tsp salt
  • ½ cup water

other ingredients:

  • 8 chilli preferably bhavnagiri / jalapeno
  • oil for frying

Instructions

  • in a large mixing bowl take 2 boiled and mashed potato.
  • also add 1 tsp coriander seeds, ½ tsp fennel seeds, 1 chilli, ½ tsp ginger paste, ¾ tsp chilli powder, ½ tsp chaat masala, ½ tsp aamchur, ¼ tsp ajwain, pinch hing, 2 tbsp coriander and ½ tsp salt.
  • combine well making sure all the spices are combined well.
  • further stuff the prepared aloo masala into the chilli.
  • now dip the stuffed mirchi into besan batter and coat completely.
  • deep fry in hot oil keeping the flame on medium.
  • stir occasionally, until the bajji turns golden and crisp.
  • drain off the mirchi bajji over kitchen paper to remove excess oil.
  • finally, enjoy mirchi bada recipe with green chutney and tamarind chutney.