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chenna poda recipe
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5 from 126 votes

chenna poda recipe | chhena poda | how to make oriya chhena poda

easy chenna poda recipe | chhena poda | how to make oriya chhena poda
Course Dessert
Cuisine odisha
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 cake
Author HEBBARS KITCHEN

Ingredients

  • 2 litre milk
  • 2 tbsp lemon juice
  • ¼ cup sugar
  • 2 tbsp rava / semolina / suji fine
  • 3 tbsp water
  • 1 tsp ghee / clarified butter
  • 5 badam / almonds chopped
  • 5 cashew / kaju chopped
  • 2 tbsp raisins / kishmish
  • ¼ tsp cardamom powder

Instructions

  • take the crumbled paneer into a large mixing bowl.
  • crumble and mash slightly, making sure the texture is uniform.
  • further, add ¼ cup sugar and 2 tbsp rava.
  • mix well until the sugar melts completely.
  • now add water or as required and prepare a smooth cake batter consistency.
  • mix for atleast 5 minutes, to have a uniform consistency.
  • further, add 1 tsp ghee, 5 badam, 5 cashew, 2 tbsp raisins and ¼ tsp cardamom powder.
  • mix well making sure everything is combined well.
  • transfer the chenna poda batter into the mould and tap twice.
  • cover and cook on medium flame for 25 minutes. you can alternatively, preheat and bake at 180 degree celsius for 15 minutes.
  • finally, chhena poda is ready to serve or refrigerate for a week in an airtight container.