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chiroti recipe
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5 from 109 votes

chiroti recipe | padhir peni | chiroti sweet | chiroti with badam milk

easy chiroti recipe | padhir peni | chiroti sweet | chiroti with badam milk
Course Dessert
Cuisine karnataka
Prep Time 10 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings 8 Servings


  • 2 cup chiroti rava / semolina / suji fine
  • 2 tbsp butter softened
  • ¾ cup water
  • ¼ cup maida / plain flour for dusting

for saati:

  • ¼ cup butter softened
  • 2 tbsp rice flour


  • firstly, in a large mixing bowl take 2 cup chiroti rava and add 2 tbsp butter.
  • crumble and mix well making sure the rava is moist.
  • now add ¾ cup water and start to knead the dough.
  • knead for 5-8 minutes or until the rava turns soft.
  • knead really hard adding water (only if required) until the dough turns soft and smooth.
  • rest the dough for 15 minutes, or until the rava absorbs moisture.
  • pinch a large ball sized dough and dust with maida.
  • roll as thin as possible dusting maida if required.
  • now spread the prepared 1 tsp of saati (butter rice flour paste) uniformly. repeat 5 times.
  • now roll into log tightly.
  • cut into 1 inch pieces and press gently.
  • deep fry in medium hot oil.
  • drain off the chiorti and keep aside for 10 minutes to drain off the oil completely.
  • finally, enjoy chiroti by crushing into plate and top with powdered sugar and badam milk.