green chili sauce recipe | how to make chilli sauce
easy green chili sauce recipe | how to make chilli sauce
Servings 1 jar
Ingredients
- 20 (300 grams) chilli
- 1 tbsp oil
- 4 clove garlic
- 2 inch ginger
- 1 tsp salt
- ¼ cup water
- ½ cup vinegar
for seasoning:
- 2 tbsp oil
- pinch hing / asafoetida
- ¼ tsp cumin powder
- ½ tsp coriander powder
- 1 tsp sugar
Instructions
- firstly, heat 1 tbsp oil and saute 4 clove garlic and 2 inch ginger until it turns golden brown.
- now add sliced chilli, 1 tsp salt and saute for 5 minutes.
- further, add ¼ cup water and mix well.
- cover and cook 10 minutes or until chilli softens completely.
- cool completely and transfer to the blender.
- add ½ cup vinegar. vinegar helps to improve the shelf life acting as a preservative.
- blend to smooth paste.
- now heat 2 tbsp oil in a pan and add pinch hing.
- add in prepared chilli paste and saute for 2 minutes.
- further add ¼ tsp cumin powder, ½ tsp coriander powder and 1 tsp sugar. mix well.
- finally, cool the chilli sauce completely and enjoy for 3 months when refrigerated.