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khichu recipe
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4.97 from 211 votes

khichu recipe | papdi no lot | how to make gujarati kichu

easy khichu recipe | papdi no lot | how to make gujarati kichu
Course breakfast / snacks
Cuisine gujarati
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • cup water
  • 1 chilli finely chopped
  • 1 tsp cumin / jeera
  • ¼ tsp ajwain / carom seeds
  • ¼ tsp baking soda
  • 1 tsp salt
  • 1 cup rice flour
  • peanut oil for serving
  • pickle masala for serving

Instructions

  • firstly, in a large kadai take 2½ cup water.
  • add 1 chilli, 1 tsp cumin, ¼ tsp ajwain, ¼ tsp baking soda and 1 tsp salt. traditionally, papad khar is added in place of baking soda.
  • mix well and get water to boil for 3 minutes.
  • further, add 1 cup rice flour and stir well.
  • stir continuously until the rice flour absorbs all the water.
  • break the lumps and form a soft and fluffy mixture.
  • cover and simmer for 6 minutes or until rice flour are cooked completely.
  • finally, enjoy khichu topped with peanut oil and pickle masala.