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bread roll recipe
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4.82 from 191 votes

bread roll recipe | stuffed bread roll | bread potato rolls

easy bread roll recipe | stuffed bread roll | bread potato rolls
Course snacks
Cuisine indian street food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

  • 3 tsp oil
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • 1 tsp chilli finely chopped
  • 3 tbsp peas / matar
  • 3 tbsp sweet corn
  • 3 potato / aloo boiled & mashed
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp garam amasala
  • ½ tsp aamchur / dry mango powder
  • ½ tsp salt
  • 3 tbsp panner / cottage cheese grated
  • 2 tbsp coriander finely chopped
  • 6 slice bread white or brown
  • oil for deep frying

Instructions

  • firstly, in a large kadai heat 3 tsp oil and saute 1 onion until it changes colour.
  • add 1 tsp ginger garlic paste and 1 tsp chilli. saute well.
  • now add 3 tbsp peas and 3 tbsp sweet corn. saute and cook until they are almost cooked yet hold their shape.
  • further, add 3 boiled and mashed potato. i have pressure cooked potato for 4 whistles.
  • also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt.
  • mix well until the spices are well combined.
  • furthermore, add 3 tbsp panner and mix well.
  • additionally, add 2 tbsp coriander and mix well. allow to cool the stuffing completely.
  • furthermore, take bread slices and cut the sides.
  • dip the bread slice into the water just for a second and squeeze off the excess water.
  • make sure to squeeze the bread slice completely else it will absorb oil while deep frying.
  • place the cylindrical shaped prepared stuffing.
  • and wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll.
  • further, with the help of both hands roll and make a cylindrical shape.
  • deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy.
  • stir and fry occasionally on medium flame till it turns golden brown. alternatively, bake the bread to golden brown if you are diet conscious.
  • finally, serve stuffed bread roll hot along with ketchup.