vada curry recipe | vadacurry recipe | vadakari recipe
easy vada curry recipe | vadacurry recipe | vadakari recipe
Servings 3 Servings
Ingredients
for vada:
- 1 cup chana dal
- ½ tsp fennel / saunf
- 1 chilli
- ½ tsp cumin / jeera
- 2 tbsp coriander chopped
- few curry leaves chopped
- ½ tsp salt
- oil for frying
for curry:
- 2 tbsp oil
- 1 bay leaf
- 1 inch cinnamon
- 3 cloves
- ½ tsp fennel / saunf
- pinch hing / asafoetida
- 1 onion finely chopped
- 1 tsp ginger garlic paste
- 1 chilli slit
- few curry leaves
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- ½ tsp coriander powder
- ½ tsp salt
- 1 tomato chopped
- 1 cup water
- ½ cup coconut milk
- 2 tbsp coriander chopped
Instructions
- in a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 3 cloves, ½ tsp fennel, pinch hing until it turns aromatic.
- further add 1 onion followed by 1 tsp ginger garlic paste, 1 chilli and few curry leaves.
- saute well until it changes colour.
- keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder and ½ tsp salt.
- saute on low flame until spices turn aromatic.
- further add 1 tomato and saute until the tomatoes turn soft and mushy.
- add 1 cup water and ½ cup coconut milk.
- add in pieces of chana dal vada and mix well.
- cover and boil for 5 minutes.
- add 2 tbsp coriander and mix well.
- finally, enjoy vada curry recipe with idli and dosa.