Go Back
+ servings
vada curry recipe
Print Pin
4.34 from 3 votes

vada curry recipe | vadacurry recipe | vadakari recipe

easy vada curry recipe | vadacurry recipe | vadakari recipe
Course curry
Cuisine breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for vada:

  • 1 cup chana dal
  • ½ tsp fennel / saunf
  • 1 chilli
  • ½ tsp cumin / jeera
  • 2 tbsp coriander chopped
  • few curry leaves chopped
  • ½ tsp salt
  • oil for frying

for curry:

  • 2 tbsp oil
  • 1 bay leaf
  • 1 inch cinnamon
  • 3 cloves
  • ½ tsp fennel / saunf
  • pinch hing / asafoetida
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • 1 chilli slit
  • few curry leaves
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ½ tsp salt
  • 1 tomato chopped
  • 1 cup water
  • ½ cup coconut milk
  • 2 tbsp coriander chopped

Instructions

  • in a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 3 cloves, ½ tsp fennel, pinch hing until it turns aromatic.
  • further add 1 onion followed by 1 tsp ginger garlic paste, 1 chilli and few curry leaves.
  • saute well until it changes colour.
  • keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder and ½ tsp salt.
  • saute on low flame until spices turn aromatic.
  • further add 1 tomato and saute until the tomatoes turn soft and mushy.
  • add 1 cup water and ½ cup coconut milk.
  • add in pieces of chana dal vada and mix well.
  • cover and boil for 5 minutes.
  • add 2 tbsp coriander and mix well.
  • finally, enjoy vada curry recipe with idli and dosa.