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coconut cookies recipe
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5 from 30 votes

coconut cookies recipe | coconut biscuits | eggless coconut cookie in cooker

easy coconut cookies recipe | coconut biscuits | eggless coconut cookie in cooker
Course cookies
Cuisine international
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 25 minutes
Servings 15 cookies
Author HEBBARS KITCHEN

Ingredients

for cookie:

  • ½ cup 110 grams butter, softened
  • ½ cup 110 grams sugar
  • 1 cup 160 grams wheat flour / atta
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 cup desiccated coconut
  • 3 tbsp milk
  • 1 tsp vanilla extract

for baking in cooker:

  • cup salt / sand

Instructions

  • firstly, in a large mixing bowl take ½ cup butter and ½ cup sugar.
  • beat for 2 minutes or until the mixture turns creamy.
  • now sieve 1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
  • add 1 cup desiccated coconut.
  • beat and combine the flour with butter mixture.
  • furthermore, add 3 tbsp milk and 1 tsp vanilla extract.continue to beat and mix until the mixture is combined well.
  • cookie dough is ready, cover and refrigerate for 30 minutes.
  • pinch a ball sized dough and flatten slightly.
  • place the cookie dough over the plate giving good space in between.
  • now cover and cook on medium flame for 15 minutes. you can alternatively, preheat and bake at 180 degree celsius for 15 minutes.
  • finally, store the coconut cookies in an airtight container and enjoy for a week.