firstly, in a pressure cooker take 1 tsp ghee and roast ½ cup moong dal.
now add 1 cup water and 1 cup milk.
pressure cook for 4 whistles on medium flame.
whisk the dal smooth.
add ½ cup water and stir well to form a smooth consistency.
now add 1 cup rice flour and stir well.
keep stirring until the mixture starts to separate from pan.
add 1 tsp ghee and continue to mix.mix until a non-sticky dough is formed separating the pan easily.
pinch a small ball sized dough and shape it.
deep fry until it turns golden brown.
drop them into warm sugar syrup and rest for 2 hours before serving moong dal pitha.