firstly, in a large mixing bowl take 2 cup cooked rice.
mash gently making sure to form a smooth paste.
now add 1 carrot, ½ cup cabbage, 2 tbsp coriander, 1 chilli and 1 inch ginger.
also add ¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp chilli powder, ½ tsp salt and ½ tsp pepper.
additionally, add ½ cup besan.
squeeze and mix well making sure all the spices are combined well.
deep fry pakode in hot oil giving a shape of your choice to pakora.
stir occasionally, frying on medium flame until it turns golden brown.
finally, enjoy bache hue chawal ke pakode or rice pakora with tomato sauce.