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rice pakora recipe
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3.4 from 5 votes

rice pakora recipe | chawal ke pakode | basi chawal ke pakode

easy rice pakora recipe | chawal ke pakode | basi chawal ke pakode
Course snacks
Cuisine indian street food
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 20 pakoda
Author HEBBARS KITCHEN

Ingredients

  • 2 cup rice leftover
  • 1 carrot grated
  • ½ cup cabbage shredded
  • 2 tbsp coriander finely chopped
  • 1 chilli finely chopped
  • 1 inch ginger finely chopped
  • ¼ tsp cumin powder
  • ½ tsp chaat masala
  • ½ tsp kashmiri chilli powder
  • ½ tsp salt
  • ½ tsp pepper crushed
  • ½ cup besan / gram flour
  • oil for frying

Instructions

  • firstly, in a large mixing bowl take 2 cup cooked rice.
  • mash gently making sure to form a smooth paste.
  • now add 1 carrot, ½ cup cabbage, 2 tbsp coriander, 1 chilli and 1 inch ginger.
  • also add ¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp chilli powder, ½ tsp salt and ½ tsp pepper.
  • additionally, add ½ cup besan.
  • squeeze and mix well making sure all the spices are combined well.
  • deep fry pakode in hot oil giving a shape of your choice to pakora.
  • stir occasionally, frying on medium flame until it turns golden brown.
  • finally, enjoy bache hue chawal ke pakode or rice pakora with tomato sauce.