firstly, take ½ cup boondi in a bowl. use homemade boondi or store bought boondi.
soak in 1 cup warm water for 10 minutes.
drain off the boondi and squeeze off the water gently. keep aside.
in a small bowl take 1 cup curd, ¼ tsp cumin powder, ¼ tsp chilli powder and ¼ tsp salt.
whisk and mix making sure a smooth silky consistency curd is attained.
add in soaked boondi and mix well.also, add 2 tbsp coriander and mix well. top with boondi before serving.
finally, enjoy boondi raita with pulao, biryani and paratha.