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caramel pudding recipe
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5 from 215 votes

caramel custard recipe | caramel pudding recipe | caramel custard pudding

easy caramel custard recipe | caramel pudding recipe | caramel custard pudding
Course Dessert
Cuisine international
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 pudding
Author HEBBARS KITCHEN

Ingredients

  • ¼ cup sugar
  • ½ cup milk
  • ½ cup curd / yogurt thick
  • ½ cup cream
  • ½ cup condensed milk / milkmaid
  • 1 tbsp custard powder vanilla flavoured
  • 1 tsp vanilla extract

Instructions

  • firstly, transfer the caramelised sugar into a bowl.
  • allow to cool for 5 minutes or until the caramelised sugar sets completely.
  • further in a large bowl take  ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk.
  • also, add 1 tbsp custard powder and 1 tsp vanilla extract.
  • whisk and mix until everything is well combined.
  • pour in caramelised set bowl.
  • cover the bowl and steam for 30 minutes or until its set completely.
  • cool down to room temperature and refrigerate for 2 hours.
  • finally, unmould the caramel custard or custard pudding and enjoy.