firstly, transfer the caramelised sugar into a bowl.
allow to cool for 5 minutes or until the caramelised sugar sets completely.
further in a large bowl take ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk.
also, add 1 tbsp custard powder and 1 tsp vanilla extract.
whisk and mix until everything is well combined.
pour in caramelised set bowl.
cover the bowl and steam for 30 minutes or until its set completely.
cool down to room temperature and refrigerate for 2 hours.
finally, unmould the caramel custard or custard pudding and enjoy.