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chocolate marble cake
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4.8 from 237 votes

marble cake recipe | chocolate marble cake | eggless marble cake

easy marble cake recipe | chocolate marble cake | eggless marble cake
Course cake
Cuisine international
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 1 loaf
Author HEBBARS KITCHEN

Ingredients

vanilla cake batter:

  • ½ cup (135 grams) curd / yogurt fresh
  • ½ cup (120 grams) sugar
  • ¼ cup (55 grams) oil
  • 1 tsp vanilla extract
  • 1 cup (170 grams) maida / plain flour
  • pinch baking soda
  • ½ tsp baking powder
  • pinch salt
  • 2 tbsp water

chocolate cake batter:

  • ½ cup (135 grams) curd / yogurt fresh
  • ½ cup (120 grams) sugar
  • ¼ cup (55 grams) oil
  • 1 tsp vanilla extract
  • ¾ cup (127 grams) maida / plain flour
  • ¼ cup (20 grams) cocoa powder
  • pinch baking soda
  • ½ tsp baking powder
  • pinch salt
  • 2 tbsp water

Instructions

  • firstly, scoop 2 tbsp of vanilla cake batter and transfer to a cake tin.
  • on top of vanilla cake batter add 2 tbsp of chocolate cake batter.
  • alternatively, add vanilla and chocolate cake batter. allowing to spread naturally.
  • using a back of the spoon, give a zig-zag swirl to get a nice design without disturbing the layers.
  • pat the tray twice to remove the air incorporated into the batter.
  • place the cake tray into the preheated oven. bake the cake at 180 degree celsius for 50 minutes.
  • further, allow the cake to cool completely and later cut into thick slices and serve.
  • finally, serve the eggless marble cake or store in an airtight container.