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veg kebab recipe
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5 from 276 votes

veg kabab recipe | veg kebab recipe | vegetable kabab recipe

easy veg kabab recipe | veg kebab recipe | vegetable kabab recipe
Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Servings
Author HEBBARS KITCHEN

Ingredients

for pressure cooking:

  • 2 potato peel & cube
  • 1 carrot peel & chop
  • 5 beans chopped
  • 3 tbsp sweet corn
  • 2 tbsp peas / matar
  • 6 florets gobi / cauliflower
  • ½ tsp salt

other ingredients:

  • ¼ cup corn flour
  • ¾ tsp kashmiri red chilli powder
  • ½ tsp garam masala
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp aamchur / dry mango powder
  • ½ tsp ginger garlic paste
  • 2 tbsp mint / pudina finely chopped
  • 2 tbsp coriander finely chopped
  • 1 tsp kasuri methi
  • ¼ tsp salt
  • 2 tbsp bread crumbs
  • oil for roasting

Instructions

  • take the cooked vegetables in a large mixing bowl and mash smooth.
  • add in ¼ cup corn flour.
  • furthermore, add spices, ½ tsp ginger garlic paste, 2 tbsp mint, 2 tbsp coriander, 1 tsp kasuri methi and ¼ tsp salt.
  • mix well making sure all the spices are combined well.
  • also, add 2 tbsp bread crumbs and combine well.
  • take an ice cream stick and roll over it.
  • roast the kebabs on hot tawa greased with oil.
  • brush with oil and roast on medium flame.
  • finally, enjoy veg kabab sprinkled with chaat masala and green chutney.