in a tall glass add 2 tbsp rooh afza.
further add 2 tbsp soaked sabja seeds.
now add 2 tbsp cooked falooda sev.
pour 1 cup of chilled milk and stir gently.
drop 2 tbsp of gelly without spilling.
add in a scoop of vanilla ice cream.
further top with 1 tsp of tutti frutti, 1 tsp chopped nuts.
drizzle 1 tbsp of rooh afza and top with a cherry.
finally, enjoy royal falooda chilled.