beetroot halwa recipe | chukandar ka halwa | beetroot ka halwa
easy beetroot halwa recipe | chukandar ka halwa | beetroot ka halwa
Servings 4 Servings
Ingredients
for halwa:
- 2 tbsp ghee / clarified butter
- 4 cup beetroot grated
- 1 cup milk
- ¼ cup sugar
- 6 cashew / kaju chopped
- ¼ tsp cardamom powder
for instant khova or mawa (half cup):
- 1 tsp ghee / clarified butter
- ¼ cup milk
- ½ cup milk powder
Instructions
- firstly, in a large kadai heat 2 tbsp ghee and add 4 cup beetroot.
- saute for 2-4 minutes or until beetroot shrink slightly.
- now add 1 cup milk and stir well.
- cover and boil for 20 minutes stirring occasionally.
- cook until water evaporates completely and beetroot is cooked completely.
- further, add ¼ cup sugar and stir well.
- after cooking for 5 minutes, ghee separates from halwa.
- add ½ cup mawa or khova.
- also, add 6 cashew / kaju and ¼ tsp cardamom powder. mix well.
- finally, enjoy beetroot halwa topped with more khova and dry fruits.