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mango popsicles recipe
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4.95 from 19 votes

mango popsicles recipe | mango candy recipe | mango ice pops

easy mango popsicles recipe | mango candy recipe | mango ice pops
Course popsicles
Cuisine Indian
Prep Time 5 minutes
Freezing Time 8 hours
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

for mango juice:

  • 1 cup mango cubes
  • ½ cup water
  • 1 tbsp sugar

other ingredients:

  • ¾ cup coconut milk
  • 1 tbsp sugar
  • 10 grapes chopped

Instructions

  • firstly, in a blender take 1 cup mango and 1 tbsp sugar.
  • add ½ cup water and blend to flowing consistency juice.
  • pour the mango juice to popsicle mould filling ¾ of the mould.
  • cover and freeze for 30 minutes or until it thickens slightly.
  • now add a tsp of grapes slices in each mould.
  • cover and freeze for 30 more minutes or until the mango layer set slightly.
  • prepare coconut milk layer by taking ¾ cup coconut milk in a bowl.
  • add 1 tbsp sugar, stir and dissolve sugar.
  • once the mango layer sets slightly, pour in coconut milk.cover and freeze for 8 hours.
  • now to unmould, dip in warm water for 3 seconds and pull the popsicle.
  • finally, enjoy mango popsicles or mango candy for 2-3 months.