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luchi recipe
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5 from 239 votes

luchi recipe | puffed bengali luchai bread | luchai puri recipe

easy luchi recipe | puffed bengali luchai bread | luchai puri recipe
Course Breakfast
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings 15 Servings



  • firstly, in a large mixing bowl take 3 cup maida, ½ tsp salt and 1 tbsp ghee.
  • crumble and mix well making sure the flour holds the shape when pressed with the fist.
  • now slowly add water as required and prepare a smooth dough.
  • grease the dough with oil and rest for 15 minutes.
  • pinch a small lemon sized balls and grease with oil.
  • roll the dough evenly into circles using a rolling pin. roll neither too thin nor thick.
  • heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, add one poori.
  • and, press with the spoon to puff up.
  • once they puff, it will automatically turn over. if not, once the bottom side is golden brown, turn over the poori.
  • do not allow the poori to turn golden brown.
  • then drain the poori into tissue paper to remove excess oil.
  • finally, serve luchi with curries of your choice.
  • dd