uttapam recipe | onion uttapam | uthappam recipe | masala uttapam
easy uttapam recipe | onion uttapam | uthappam recipe | masala uttapam
Servings 20 Servings
Ingredients
for onion toppings:
- 2 onion finely chopped
- 2 chilli finely chopped
- 1 inch ginger finely chopped
- few curry leaves finely chopped
- 2 tbsp coriander finely chopped
- ½ tsp salt
for batter:
- 3 cup dosa rice / sona masuri rice
- ½ tsp methi / fenugreek seeds
- 1 cup urad dal
- 2 cup puffed rice / churumuri / murmura washed & squeezed
- 1½ tsp salt
- oil for roasting
Instructions
- firstly, in a large bowl take 2 onion, 2 chilli, 1 inch ginger, few curry leaves, 2 tbsp coriander and ½ tsp salt.
- mix well making sure everything is well combined.
- also, heat the griddle and pour a ladleful of dosa batter.
- spread out in a circular motion slightly thick than regular masala dosa.
- now spread the toppings on top of the uttappa evenly.
- after the topping have been added press gently so the toppings are pressed into the batter.
- add 1 tsp of oil around the uttappa.
- cover it and let it cook for 1-2 minutes in low flame.
- flip over on the other side once the uttappa turns golden brown.
- finally, onion uttapam is ready to be served with chutney of your choice.