Go Back
+ servings
ratlami sev recipe
Print Pin
4.5 from 2 votes

ratlami sev recipe | masala sev recipe | ratlami namkeen sev

easy ratlami sev recipe | masala sev recipe | ratlami namkeen sev
Course snacks
Cuisine indian street food
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for spice mix:

  • ¾ tsp cloves
  • ¼ tsp ajwain / carom seeds
  • ½ tsp fennel / saunf
  • 1 tsp cumin / jeera
  • 1 tsp pepper
  • 2 pods cardamom
  • ¼ inch cinnamon
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • pinch hing / asafoetida
  • ½ tsp ginger powder
  • ¼ tsp baking soda
  • 1 tsp salt
  • 2 tbsp oil
  • 1 tsp lemon juice

other ingredients:

  • cup besan / gram flour
  • ½ cup water
  • oil for frying

Instructions

  • firstly, in a tawa dry roast ¾ tsp cloves, ¼ tsp ajwain, ½ tsp fennel, 1 tsp cumin, 1 tsp pepper, 2 pods cardamom and ¼ inch cinnamon.
  • blend to a fine powder without adding water.
  • transfer the spice mix to a bowl and add ¼ tsp turmeric, ½ tsp chilli powder, pinch hing, ½ tsp ginger powder, ¼ tsp baking soda, 1 tsp salt, 2 tbsp oil and 1 tsp lemon juice.
  • mix well making sure the spices are well combined.
  • further, add 2½ cup besan, crumble and mix well.
  • now add ½ cup water and knead to a non-sticky dough. the dough will be slightly sticky, that's normal.
  • grease the small holed mould with some oil and stuff dough into it.
  • further, press and spread the sev in hot oil forming a circle in the oil and make sure you do not overlap.
  • after a minute, flip over and fry the other side and fry well.
  • finally, drain over kitchen paper to absorb oil and repeat making more ratlami sev with the remaining dough.