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gobhi ki sabji recipe
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5 from 265 votes

gobhi ki sabji recipe | phool gobi ki sabji | cauliflower sabzi recipe

easy gobhi ki sabji recipe | phool gobi ki sabji | cauliflower sabzi recipe
Course sabzi
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for blanching:

  • 4 cup water
  • 1 tsp salt
  • ½ tsp turmeric
  • 2 cup gobi / cauliflower florets

for sabzi:

  • 2 tbsp oil
  • 1 inch ginger finely chopped
  • 2 chilli slit
  • few curry leaves
  • 1 onion finely chopped
  • ½ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp salt
  • 1 tomato finely chopped
  • ½ cup peas boiled or frozen
  • 2 tbsp water
  • 1 tsp lemon juice
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large vessel take 4 cup water and boil with 1 tsp salt, ½ tsp turmeric.
  • add 2 cup gobi and boil for 2 minutes or until gobi is blanched well.
  • drain off the water and keep aside.
  • in a kadai heat 2 tbsp oil and saute 1 inch ginger, 2 chilli and few curry leaves.
  • add 1 onion and saute until onions shrink.
  • further add ½ tsp turmeric, ½ tsp chilli powder and ½ tsp salt. saute well.
  • now add 1 tomato and saute until tomatoes turn soft and mushy.
  • additionally, add blanched gobi and ½ cup peas.
  • mix gently without breaking gobi.
  • add 2 tbsp water, cover and simmer for 5 minutes.
  • now add 1 tsp lemon juice and 2 tbsp coriander. mix well.
  • finally, enjoy gobhi ki sabji with hot steamed rice or phulka.