firstly, in a large vessel take 4 cup water and boil with 1 tsp salt, ½ tsp turmeric.
add 2 cup gobi and boil for 2 minutes or until gobi is blanched well.
drain off the water and keep aside.
in a kadai heat 2 tbsp oil and saute 1 inch ginger, 2 chilli and few curry leaves.
add 1 onion and saute until onions shrink.
further add ½ tsp turmeric, ½ tsp chilli powder and ½ tsp salt. saute well.
now add 1 tomato and saute until tomatoes turn soft and mushy.
additionally, add blanched gobi and ½ cup peas.
mix gently without breaking gobi.
add 2 tbsp water, cover and simmer for 5 minutes.
now add 1 tsp lemon juice and 2 tbsp coriander. mix well.
finally, enjoy gobhi ki sabji with hot steamed rice or phulka.