bread malai roll recipe | malai bread roll | instant rabri malai roll
easy bread malai roll recipe | malai bread roll | instant rabri malai roll
Servings 4 roll
Ingredients
for mawa paste:
- 1 tsp butter
- ¼ cup milk
- 2 tbsp cream / malai
- ½ cup milk powder
for malai milk (rabdi):
- 1 cup milk
- ½ cup cream / malai
- ¼ cup sugar
- ¼ tsp cardamom powder
other ingredients:
- 4 slice bread
- 5 cashew chopped
- 5 almonds chopped
- 2 tbsp saffron milk
- 4 cherry
Instructions
mawa paste preparation:
- firstly, in a tawa heat 1 tsp butter with ¼ cup milk and 2 tbsp cream.
- stir and combine well.
- now add ½ cup milk powder and stir well.
- break lumps making sure the mixture is a smooth consistency.
- mawa paste thickens and turns creamy. keep aside.
malai milk preparation:
- firstly, in a large kadai heat 1 cup milk and ½ cup cream.
- stir well and boil for 2-3 minutes or until milk thickens.
- now add ¼ cup sugar and stir well until sugar dissolves.
- add ¼ tsp cardamom powder and mix well. malai milk is ready.
bread malai roll preparation:
- firstly, take a bread slice and roll thin trimming off the edges.
- spread a tbsp of mawa paste uniformly.
- top with 1 tbsp of nuts (cashew & almonds).
- cut into half and roll tight.
- place the rolled malai bread in a deep serving plate.
- pour in prepared malai milk slowly.
- decorate with saffron milk and top with a cherry.
- finally, refrigerate for 30 minutes and bread malai roll is ready to be served.