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masala makhana recipe
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4.83 from 189 votes

masala makhana recipe | phool makhana masala | roasted lotus seed

easy masala makhana recipe | phool makhana masala | roasted lotus seed
Course Snack
Cuisine north indian
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 tsp ghee / clarified butter
  • 2 cup phool makhane / foxnuts / lotus seeds
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp pepper powder
  • ¼ tsp cumin powder
  • ½ tsp chaat masala
  • ¼ tsp salt

Instructions

  • firstly, in a large kadai heat 1 tsp ghee and roast 2 cup phool makhane.
  • roast on low flame for 7-10 minutes or until the makhane turns crunchy.
  • turn off the flame and add ½ tsp chilli powder, ¼ tsp pepper powder, ¼ tsp cumin powder, ½ tsp chaat masala and ¼ tsp salt.
  • mix well making sure the spices are well coated.
  • finally, enjoy masala makhana or store in an airtight container once cooled completely.