masala makhana recipe | phool makhana masala | roasted lotus seed
easy masala makhana recipe | phool makhana masala | roasted lotus seed
Servings 3 Servings
- 1 tsp ghee / clarified butter
- 2 cup phool makhane / foxnuts / lotus seeds
- ½ tsp kashmiri red chilli powder
- ¼ tsp pepper powder
- ¼ tsp cumin powder
- ½ tsp chaat masala
- ¼ tsp salt
firstly, in a large kadai heat 1 tsp ghee and roast 2 cup phool makhane.
roast on low flame for 7-10 minutes or until the makhane turns crunchy.
turn off the flame and add ½ tsp chilli powder, ¼ tsp pepper powder, ¼ tsp cumin powder, ½ tsp chaat masala and ¼ tsp salt.
mix well making sure the spices are well coated.
finally, enjoy masala makhana or store in an airtight container once cooled completely.