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mango burfi recipe
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4.89 from 27 votes

mango burfi recipe | mango barfi | mango coconut burfi recipe

easy mango burfi recipe | mango barfi | mango coconut burfi recipe
Course sweet
Cuisine south indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24 pieces
Author HEBBARS KITCHEN

Ingredients

  • 1 cup mango cubes
  • ½ cup milk
  • 1 cup sugar
  • 3 cup coconut grated
  • ¼ tsp cardamom powder

Instructions

  • firstly, in a blender take 1 cup mango and ½ cup milk.
  • blend to smooth puree adding more milk if required.
  • transfer the mango puree to large kadai.
  • also add 1 cup sugar and mix until sugar dissolves completley.
  • further add 3 cup coconut keep stirring till the mixture starts to thicken
  • continue to cook on medium flame stirring continuously.
  • and after 15 minutes, coconut mixture will start to separate from pan.
  • now add ¼ tsp cardamom powder and mix well.
  • transfer the prepared mixture into a greased plate lined with baking paper
  • set well forming a block and cut into pieces.
  • finally, serve mango burfi / mango coconut barfi or store in airtight container for a week in the refrigerator.