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dal rasam recipe
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5 from 198 votes

paruppu rasam recipe | dal rasam recipe | garlic paruppu rasam

easy paruppu rasam recipe | dal rasam recipe | garlic paruppu rasam
Course rasam
Cuisine south indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for spice mix:

  • 1 tsp coriander seeds
  • 1 tsp cumin / jeera
  • ¾ tsp pepper
  • ¼ tsp methi / fenugreek
  • 2 dried red chilli
  • few curry leaves
  • other ingredients:
  • 1 tbsp ghee / clarified butter
  • 1 tsp mustard
  • 1 tsp cumin / jeera
  • pinch hing / asafoetida
  • 1 dried red chilli
  • few curry leaves
  • 3 clove garlic crushed
  • 1 tomato chopped
  • 1 cup tamarind extract
  • 1 chilli slit
  • ½ tsp turmeric
  • 1 tsp salt
  • 2 cup toor dal cooked
  • 1 cup water
  • 2 tbsp coriander chopped

Instructions

  • firstly, to prepare spice mix dry roast 1 tsp coriander seeds, 1 tsp cumin, ¾ tsp pepper, ¼ tsp methi, 2 dried red chilli and few curry leaves.
  • dry roast until spices turn aromatic.
  • cool completely and blend to coarse powder without adding water. keep aside.
  • in a kadai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp cumin, pinch hing, 1 dried red chilli, few curry leaves and 3 clove garlic.
  • saute on low flame until tempering splutters.
  • now add prepared spice mix and saute until spices turn aromatic.
  • further add 1 tomato, 1 cup tamarind extract, 1 chilli, ½ tsp turmeric and 1 tsp salt.
  • mix well, cover and boil for 10 minutes.
  • further add 2 cup toor dal, 1 cup water and adjust consistency.
  • boil for 2 minutes or until rasam turns frothy.
  • finally, add 2 tbsp coriander and enjoy paruppu rasam with hot steamed rice.