paruppu rasam recipe | dal rasam recipe | garlic paruppu rasam
easy paruppu rasam recipe | dal rasam recipe | garlic paruppu rasam
Servings 4 Servings
Ingredients
for spice mix:
- 1 tsp coriander seeds
- 1 tsp cumin / jeera
- ¾ tsp pepper
- ¼ tsp methi / fenugreek
- 2 dried red chilli
- few curry leaves
- other ingredients:
- 1 tbsp ghee / clarified butter
- 1 tsp mustard
- 1 tsp cumin / jeera
- pinch hing / asafoetida
- 1 dried red chilli
- few curry leaves
- 3 clove garlic crushed
- 1 tomato chopped
- 1 cup tamarind extract
- 1 chilli slit
- ½ tsp turmeric
- 1 tsp salt
- 2 cup toor dal cooked
- 1 cup water
- 2 tbsp coriander chopped
Instructions
- firstly, to prepare spice mix dry roast 1 tsp coriander seeds, 1 tsp cumin, ¾ tsp pepper, ¼ tsp methi, 2 dried red chilli and few curry leaves.
- dry roast until spices turn aromatic.
- cool completely and blend to coarse powder without adding water. keep aside.
- in a kadai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp cumin, pinch hing, 1 dried red chilli, few curry leaves and 3 clove garlic.
- saute on low flame until tempering splutters.
- now add prepared spice mix and saute until spices turn aromatic.
- further add 1 tomato, 1 cup tamarind extract, 1 chilli, ½ tsp turmeric and 1 tsp salt.
- mix well, cover and boil for 10 minutes.
- further add 2 cup toor dal, 1 cup water and adjust consistency.
- boil for 2 minutes or until rasam turns frothy.
- finally, add 2 tbsp coriander and enjoy paruppu rasam with hot steamed rice.