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red coconut chutney recipe
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4.81 from 145 votes

red coconut chutney recipe | red chilli coconut chutney | idli red chutney

easy red coconut chutney recipe | red chilli coconut chutney | idli red chutney
Course chutney
Cuisine south indian
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup coconut grated
  • 1 tbsp putani / roasted gram dal
  • 3 dried kashmiri red chilli
  • small ball sized tamarind
  • 1 inch ginger
  • 1 clove garlic
  • ¾ tsp salt
  • ½ cup water

for tempering:

  • 3 tsp oil
  • ¾ tsp mustard
  • ½ tsp urad dal
  • 1 dried kashmiri red chilli
  • few curry leaves

Instructions

  • firstly, in a blender take 1 cup coconut, 1 tbsp putani, 3 dried red chilli.
  • also add small ball sized tamarind, 1 inch ginger, 1 clove garlic and ¾ tsp salt.
  • blend to smooth paste adding ½ cup water.
  • in a small kadai heat 3 tsp oil and splutter ¾ tsp mustard, ½ tsp urad dal, 1 dried red chilli and few curry leaves.
  • pour the tempering over chutney.
  • finally, enjoy red coconut chutney with idli or dosa.