firstly, in a large bowl take 2½ cup wheat flour and add ¾ tsp chilli powder, ½ tsp garam masala, ¼ tsp turmeric, ¼ tsp cumin powder.
also add ½ tsp aamchur, 1 tbsp kasuri methi, ¼ tsp ajwain, ½ tsp ginger paste, 1 tsp ghee and 1 tsp salt.
crumble and mix well making sure the spices are well combined.
add 1 cup hot water and mix with the spoon.
knead the dough well-adding water as required.
grease the dough with oil and rest for 15 minutes.
knead the dough again slightly and pinch a ball sized dough.
dust with wheat flour and roll to small disc.
spread 1 tsp ghee and pinch of garam masala.
with the back of a spoon, spread uniformly.
form a bundle forming a ball sized dough.
also, dust with some wheat flour.
further, roll it in a slightly thick circle like chapati or paratha.
now on a hot tawa place the rolled paratha and cook for a minute.
furthermore, when the base is partly cooked, flip the masala paratha.
also, spread ½ tsp oil / ghee and press slightly both the sides.
flip again once or twice till both the sides are cooked properly.
finally, serve masala paratha with raita and pickle.