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rice bath recipe
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4.81 from 159 votes

rice bath recipe | karnataka style vegetable rice bath | rice bhath recipe

easy rice bath recipe | karnataka style vegetable rice bath | rice bhath recipe
Course pulao
Cuisine karnataka
Prep Time 10 minutes
Cook Time 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for masala paste:

  • 2 tsp oil
  • 1 inch ginger
  • 4 clove garlic
  • 2 chilli
  • 1 tsp coriander seeds
  • 1 tsp fennel / saunf
  • 1 inch cinnamon
  • 1 pod cardamom
  • 4 cloves / lavang
  • 3 tbsp coriander chopped
  • 2 tbsp mint / pudina chopped
  • ¼ cup coconut grated
  • ¼ cup water

for pressure cooking:

  • 1 tbsp ghee / clarified butter
  • 2 tsp oil
  • 1 tsp cumin / jeera
  • 1 bay leaf
  • 1 inch cinnamon
  • 2 pods cardamom
  • 4 cloves / lavang
  • 1 onion finely chopped
  • 1 tomato finely chopped
  • 1 carrot chopped
  • ½ potato / aloo cubed
  • 5 beans chopped
  • 3 tbsp peas / matar
  • 2 tbsp coriander chopped
  • 2 tbsp mint / pudina chopped
  • 1 tsp salt
  • 1 cup sona masuri rice soaked 20 minutes
  • 2 cup water
  • 1 tsp lemon juice

Instructions

  • firstly, in a small pan heat 2 tsp oil and saute 1 inch ginger, 4 clove garlic and 2 chilli.
  • also add 1 tsp coriander seeds, 1 tsp fennel, 1 inch cinnamon, 1 pod cardamom, 4 cloves and saute until spices turn aromatic.
  • further, add 3 tbsp coriander and 2 tbsp mint. saute until it shrinks.
  • turn off the flame and add ¼ cup coconut.
  • saute until the coconut warms up.
  • cool completely and transfer to a small blender.
  • blend to a coarse paste adding ¼ cup water. keep masala paste aside.
  • in a pressure cooker heat 1 tbsp ghee and 2 tsp oil.
  • saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 4 cloves.
  • add 1 onion and saute until onions turn golden brown.
  • also, add 1 tomato and saute until tomatoes turn soft and mushy.
  • now add the prepared masala paste and saute until the raw flavour is gone.
  • add 1 carrot, ½ potato, 5 beans, 3 tbsp peas, 2 tbsp coriander, 2 tbsp mint and ½ tsp salt.
  • saute for 2 minutes or until masala paste is combined well.
  • add 1 cup sona masuri rice. make sure to soak rice for 20 minutes.
  • saute for a minute without breaking rice.
  • now add 2 cup water, ½ tsp salt and 1 tsp lemon juice. mix well and get to a boil.
  • cover and pressure cook for 2 whistles.
  • finally, enjoy rice bath with raita and cucumber.