firstly, in a pan dry roast ½ cup badam on low flame.

roast on low flame until the badam turns golden and crunchy.

cool completely and transfer to the blender along with 2 pods cardamom and ¼ tsp kesar.

blend to a fine powder without adding water.

transfer the almond powder to a large bowl.

also add ½ cup milk powder, ¼ tsp turmeric and ¼ tsp kesar.

mix well making sure everything is combined well. if you prefer, you can also add ¼ cup powdered sugar at this stage.

transfer the badam milk powder mix to an airtight container.

to prepare badam milk, take 3 cup milk in a saucepan.

add 2 tbsp of homemade badam mix to milk and mix well.

get the milk to a boil. you can add sugar if you prefer at this stage.

stir and boil for a minute or until milk thickens slightly.

finally, pour the badam milk to a cup and enjoy.