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moong dal ladoo recipe
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5 from 96 votes

moong dal ladoo recipe | moong ke laddu | moong dal ke laddu | moong laddu

easy moong dal ladoo recipe | moong ke laddu | moong dal ke laddu | moong laddu
Course sweet
Cuisine north indian, south indian
Prep Time 5 minutes
Cook Time 30 minutes
Servings 7 Ladoo
Author HEBBARS KITCHEN

Ingredients

  • 1 cup moong dal
  • ¼ cup ghee / clarified butter
  • ½ cup sugar
  • 3 pods cardamom
  • 2 tbsp cashew / kaju chopped
  • 2 tbsp almonds / badam chopped
  • 7 pistachios

Instructions

  • firstly, in a pan dry roast 1 cup moong dal on low flame.
  • roast for 15-20 minutes or until moong dal turns golden and aromatic.
  • cool completely and blend to a fine powder.
  • transfer the moong dal powder into kadai.
  • add ¼ cup ghee and roast on low flame.
  • continue to roast for 10 minutes or until the mixture turns golden brown.
  • transfer to a bowl and cool slightly.
  • now prepare powdered sugar by blending ½ cup sugar and 3 pods cardamom.
  • transfer the powdered sugar over the mixture and mix well.
  • crumble an mix well making a moist flour.
  • now prepare a ball sized ladoo and garnish with pistachios.
  • finally, enjoy moong dal ladoo or store in an airtight container and serve for 2 weeks.