firstly, blanch 1 cup moong sprouts in 3 cup hot water for 5 minutes. you can alternatively boil for 2 minutes.
drain off the water. make sure the moon sprouts are softened a bit yet crunchy.
take the blanched moong sprouts into a large mixing bowl.
add ½ tsp cumin powder, ¼ tsp chilli powder, ½ tsp aamchur and ¼ tsp salt.
mix well making sure the spices are well combined.
further add ½ cucumber, ½ tomato, ½ carrot, 2 tbsp capsicum, 2 tbsp spring onion, 2 tbsp coriander, 2 tbsp mint, 1 chilli and 1 tsp lemon juice.
mix well making sure everything is well combined.
finally, serve moong sprouts salad garnished with 2 tbsp roasted peanuts.