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kalyana rasam recipe
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4.81 from 68 votes

kalyana rasam recipe | brahmin wedding rasam | how to make kalyana rasam

easy kalyana rasam recipe | brahmin wedding rasam | how to make kalyana rasam
Course rasam
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for kalyana rasam power:

  • 1 tbsp toor dal
  • 1 tbsp coriander seeds
  • ½ tbsp cumin / jeera
  • 1 tsp pepper
  • 2 dried red chilli
  • few curry leaves

other ingredients:

  • 1 tomato chopped
  • few curry leaves chopped
  • 3 clove garlic crushed (optional)
  • ½ tsp turmeric
  • ½ tsp jaggery
  • tsp salt
  • 1 cup tamarind extract
  • 6 cup water
  • 1 cup toor dal cooked
  • 2 tbsp coriander chopped

for tempering:

Instructions

kalyana rasam powder preparation:

  • firstly, in a pan dry roast 1 tbsp toor dal, 1 tbsp coriander seeds, ½ tbsp cumin, 1 tsp pepper, 2 dried red chilli and few curry leaves.
  • roast on low flame until the spices turn aromatic.
  • cool completely and blend to a fine powder. keep aside.

rasam preparation:

  • firstly, in a large kadai, take 1 tomato, few curry leaves, 3 clove garlic, ½ tsp turmeric, ½ tsp jaggery, 1 tsp salt, 1 cup tamarind extract and 3 cup water.
  • cover and boil for 15 minutes or until the tamarind extract is cooked well.
  • add in 1 cup toor dal and 3 cup water. mix well and adjust consistency.
  • boil for 2 minutes or until it turns frothy.
  • further add in prepared kalyana rasam powder, ½ tsp salt and mix well.
  • boil for 2 minutes or until flavours are absorbed.
  • prepare tempering by heating 1 tsp ghee and splutter 1 tsp mustard, pinch hing, 1 dried red chilli and few curry leaves.
  • pour the tempering over rasam and add 2 tbsp coriander. mix well.
  • finally, enjoy kalyana rasam with hot steamed rice.