Go Back
+ servings
andhra style curd rice
Print Pin
5 from 217 votes

daddojanam recipe | andhra style curd rice | bagalabath

temple style daddojanam recipe | andhra style curd rice | bagalabath
Course rice
Cuisine andhra
Prep Time 2 minutes
Cook Time 15 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • ½ cup rice rinsed
  • cup water
  • ½ cup milk
  • 1 cup curd / yogurt thick
  • ½ tsp salt
  • 2 tbsp oil
  • 1 tsp mustard
  • 1 tsp cumin / jeera
  • 1 tsp urad dal
  • 1 tsp chana dal
  • pinch hing / asafoetida
  • ½ tsp pepper crushed
  • few curry leaves

Instructions

  • firstly, in a pressure cooker take ½ cup rice and add 1½ cup water.
  • pressure cook for 5 whistles or until rice is cooked well.
  • once the pressure is released open the cooker and mash the rice smooth.
  • transfer to the bowl and add ½ cup milk.
  • mix well making sure rice is well combined. adding milk helps to soften rice and also prevents curd rice from turning sour when kept for long time.
  • allow it to rest for 5 to 10 minutes or until its cooled completely.
  • further, add 1 cup curd and ½ tsp salt. mix well.
  • now prepare tempering by heating 2 tbsp oil.
  • add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, pinch hing, ½ tsp pepper and few curry leaves.
  • splutter the tempering and pour over the curd rice.
  • mix well making sure everything is well combined. for prasadam do not add chilli, ginger and coriander.
  • finally, daddojanam or temple style curd rice is ready for naivedyam.