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oats dosa recipe
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5 from 183 votes

oats dosa recipe | instant oats rava dosa | oats onion dosa

easy oats dosa recipe | instant oats rava dosa | oats onion dosa
Course Breakfast
Cuisine south indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings 10 dosa
Author HEBBARS KITCHEN

Ingredients

  • ¾ cup rolled oats
  • ½ cup rice flour
  • ¼ cup rava / semolina / suji
  • 1 tsp salt
  • cup water
  • 1 tsp cumin / jeera
  • 1 tsp pepper crushed
  • 1 inch ginger chopped
  • 1 chilli finely chopped
  • ½ onion finely chopped
  • 2 tbsp coriander finely chopped
  • few curry leaves chopped
  • oil for roasting

Instructions

  • firstly, roast ¾ cup rolled oats on low flame till it turns crisp.
  • cool completely and blend to a fine powder.
  • transfer the powdered oats into a large bowl.
  • also add ½ cup rice flour and ¼ cup rava.
  • further add 1 tsp salt and 2½ cup water.
  • whisk and mix well making sure there are no lumps.
  • further add 1 tsp pepper, 1 inch ginger, 1 chilli, ½ onion, 2 tbsp coriander and few curry leaves.
  • mix well and rest the batter for 20 minutes making sure the rava has absorbed water.
  • mix well making sure the batter is thin watery consistency.
  • now carefully pour the dosa batter over very hot tawa. do not fill the holes, as the texture of rava dosa will spoil.
  • also spread a tsp of oil uniformly.
  • lower the flame and cook until the dosa turns golden and crisp.
  • finally, fold the dosa and serve oats dosa immediately with tomato chutney or coconut chutney.