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gobi 65 recipe
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4.8 from 90 votes

gobi 65 recipe | cauliflower 65 | how to make crispy gobi fry 65

easy gobi 65 recipe | cauliflower 65 | how to make crispy gobi fry 65
Course indian street food
Cuisine south indian
Prep Time 5 minutes
Cook Time 30 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

for blanching:

  • 15 florets gobi / cauliflower
  • ½ tsp salt
  • 4 cup hot water

for frying:

  • 2 tbsp curd / yogurt thick
  • 1 tsp kashmiri red chilli powder
  • ¼ tsp turmeric
  • ½ tsp garam masala
  • ½ tsp coriander powder
  • 1 tsp ginger garlic paste
  • 1 tsp lemon juice
  • few curry leaves chopped
  • 2 tbsp coriander finely chopped
  • 1 tsp oil
  • ½ tsp salt
  • ¼ cup corn flour
  • ¼ cup rice flour
  • oil for frying

for tempering:

  • 3 tsp oil
  • ½ tsp cumin / jeera
  • 1 inch ginger finely chopped
  • 2 clove garlic finely chopped
  • 2 dried red chilli broken
  • few curry leaves chopped
  • 1 tbsp curd / yogurt
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp salt
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large bowl take 15 florets gobi and ½ tsp salt.
  • pour 4 cup hot water and allow to blanch for 5 minutes.
  • drain off the water and take blanched gobi in a large bowl.
  • add 2 tbsp curd, 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp coriander powder, 1 tsp ginger garlic paste and 1 tsp lemon juice.
  • also add few curry leaves, 2 tbsp coriander, 1 tsp oil and ½ tsp salt.
  • mix well and allow to marinate for 30 minutes.
  • now add ¼ cup cornflour and ¼ cup rice flour.
  • mix well coating flour uniformly.
  • deep fry in hot oil stirring occasionally.
  • drain off over kitchen paper once gobi turns crispy and golden.
  • to prepare tempering, heat 3 tsp oil and splutter ½ tsp cumin, 1 inch ginger, 2 clove garlic, 2 dried red chilli and few curry leaves.
  • keep the flame on low and add 1 tbsp curd, ½ tsp chilli powder and ¼ tsp salt.
  • saute well until it is well combined well.
  • add in fried gobi and mix well coating sauce uniformly.
  • finally, add 2 tbsp coriander and enjoy gobi 65 for an evening snack.