firstly, in a large bowl take 2 cup wheat flour, ½ tsp salt and 2 tbsp oil. mix well.

add water as required and knead to a smooth and soft dough.

knead for at least 5 minutes and rest the dough for 20 minutes.

now pinch a ball sized dough and dust with wheat flour.

roll gently to medium thickness.

sprinkle little ghee, cumin, dried pudina, chilli powder and salt.

mix and spread uniformly making sure all the spices are well combined.

now fold half and spread the spices left on fingers.

fold triangle and press gently without putting much pressure.

dust with wheat flour and start to roll gently.

roll to triangle paratha or shape of your choice.

now on a hot tawa place the rolled paratha and cook for a minute.

furthermore, when the base is partly cooked, flip the namak mirch paratha

also, spread ½ tsp oil / ghee and press slightly both the sides.

flip again once or twice till both the sides are cooked properly.

finally, serve namak mirch paratha with raita and pickle.