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namak mirch paratha recipe
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4 from 4 votes

namak mirch paratha recipe | namak mirch ka paratha | namak mirchi paratha

easy namak mirch paratha recipe | namak mirch ka paratha | namak mirchi paratha
Course paratha
Cuisine rajasthan
Prep Time 10 minutes
Cook Time 15 minutes
Servings 10 paratha
Author HEBBARS KITCHEN

Ingredients

for dough:

  • 2 cup wheat flour / atta
  • ½ tsp salt
  • 2 tbsp oil
  • water for kneading

for stuffing:

Instructions

  • firstly, in a large bowl take 2 cup wheat flour, ½ tsp salt and 2 tbsp oil. mix well.
  • add water as required and knead to a smooth and soft dough.
  • knead for at least 5 minutes and rest the dough for 20 minutes.
  • now pinch a ball sized dough and dust with wheat flour.
  • roll gently to medium thickness.
  • sprinkle little ghee, cumin, dried pudina, chilli powder and salt.
  • mix and spread uniformly making sure all the spices are well combined.
  • now fold half and spread the spices left on fingers.
  • fold triangle and press gently without putting much pressure.
  • dust with wheat flour and start to roll gently.
  • roll to triangle paratha or shape of your choice.
  • now on a hot tawa place the rolled paratha and cook for a minute.
  • furthermore, when the base is partly cooked, flip the namak mirch paratha
  • also, spread ½ tsp oil / ghee and press slightly both the sides.
  • flip again once or twice till both the sides are cooked properly.
  • finally, serve namak mirch paratha with raita and pickle.