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aloo tamatar ki sabji recipe
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5 from 443 votes

aloo tamatar ki sabji recipe | aloo tamatar recipe | potato tomato curry

easy aloo tamatar ki sabji recipe | aloo tamatar recipe | potato tomato curry
Course curry
Cuisine punjabi
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • 1 bay leaf
  • 1 inch cinnamon
  • 2 pods cardamom
  • pinch hing / asafoetida
  • 1 tsp kaduri methi
  • 1 tsp cumin / jeera
  • 2 tbsp coriander finely chopped
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • ½ tsp turmeric
  • 1 tsp kashmiri red chilli powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • 1 tsp salt
  • 1 tomato finely chopped
  • cup water
  • 2 potato / aloo boiled
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, pinch hing, 1 tsp kaduri methi, 1 tsp cumin and 2 tbsp coriander.
  • now add 1 onion and saute well. saute until onions turn golden brown.
  • further add 1 tsp ginger garlic paste and saute well.
  • keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala and 1 tsp salt.
  • saute on low flame until spices turn aromatic.
  • add 1 tomato and saute well until tomatoes turn soft and mushy.
  • further mash 2 boiled potato slightly.
  • mix well making sure all the spices are well combined.
  • now add 1-2 cup water and stir adjusting consistency as required.
  • cover and simmer for 10 minutes making sure flavours are absorbed well.
  • finally, add 2 tbsp coriander and enjoy aloo tamatar ki sabji with phulka or poori.