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banana chips recipe
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4.99 from 237 votes

banana chips recipe | homemade dried banana wafers | kele ke chips

easy banana chips recipe | homemade dried banana wafers | kele ke chips
Course Snack
Cuisine kerala
Prep Time 5 minutes
Cook Time 15 minutes
Servings 1 box
Author HEBBARS KITCHEN

Ingredients

  • 2 large raw banana / plantain / nendra banana
  • 1 tsp salt
  • ½ tsp turmeric
  • 4 cup water
  • coconut oil for frying

Instructions

  • firstly, slit the banana and peel the skin of raw banana. make sure to use nendra banana if you have access to.
  • peel off the skin completely. grease the hand with oil if it turns sticky.
  • now slice to medium thickness.
  • transfer to a large bowl and add 1 tsp salt and ½ tsp turmeric.
  • pour 4 cup water and give a good stir. adding turmeric helps to give a bright yellow colour to chips.
  • drain off the water completely.
  • now deep fry in hot coconut oil. make sure to spread and drop into the oil to avoid sticking from each other.
  • stir occasionally, and fry on medium flame.
  • fry for 10-12 minutes or until it turns crisp yet not turn golden brown.
  • drain off over kitchen paper to remove excess oil.
  • finally, enjoy banana chips or store in an airtight container for a month.