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methi chutney recipe
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5 from 65 votes

methi chutney recipe | menthya chutney | fenugreek chutney

easy methi chutney recipe | menthya chutney | fenugreek chutney
Course chutney
Cuisine karnataka
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for chutney:

  • 2 tsp oil
  • ½ tsp methi / fenugreek
  • 4 dried red chilli
  • 1 clove garlic
  • few curry leaves
  • ½ cup coconut
  • small piece tamarind
  • 1 tsp jaggery
  • ½ tsp salt
  • ¾ cup water

for tempering:

  • 2 tbsp oil
  • ½ tsp mustard
  • pinch hing / asafoetida
  • few curry leaves

Instructions

  • firstly, in a pan heat 2 tsp oil and add ½ tsp methi.
  • also add 4 dried red chilli, 1 clove garlic and few curry leaves.
  • roast on low flame until spices turn aromatic.
  • cool completely and transfer to the blender.
  • add ½ cup coconut, small piece tamarind, 1 tsp jaggery and ½ tsp salt.
  • blend to smooth paste adding ½ cup water.
  • in a pan heat 2 tbsp oil and splutter ½ tsp mustard, pinch hing and few curry leaves.
  • pour the prepared chutney into tempering.
  • add ¼ cup water and adjust consistency.
  • get to a boil making sure all the flavours are absorbed.
  • finally, enjoy methi chutney with pundi, rice or idli.