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apple kheer recipe
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3.72 from 7 votes

apple kheer recipe | apple ki kheer | seb ki kheer | apple payasam

easy apple kheer recipe | apple ki kheer | seb ki kheer | apple payasam
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 apple
  • 1 tsp ghee / clarified butter
  • 3 cup milk
  • ¼ tsp saffron / kesar
  • ¼ cup condensed milk / milkmaid
  • ¼ tsp cardamom powder
  • 2 tbsp dry fruits chopped

Instructions

  • firstly, peel the skin of the apple and grate it.
  • transfer the grated apple to a pan. make sure not to rest long as it oxidised and turns brown.
  • saute with 1 tsp ghee on medium flame.
  • cook until the water is all evaporated and apple is cooked well. cool completely.
  • in a large kadai heat 3 cup milk and add ¼ tsp saffron. get to a boil.
  • add ¼ cup condensed milk and mix well.
  • boil for 10 minutes or until the milk thickens.
  • add ¼ tsp cardamom powder and mix well. allow the milk to cool completely.
  • now add cooked apple and mix well. make sure both apple and milk is to room temperature, else there are chances of milk to curdle.
  • cover and refrigerate for 30 minutes or until its chilled.
  • finally, serve apple kheer garnished with few chopped nuts.