Go Back
+ servings
lemon coriander soup recipe
Print Pin
4.6 from 10 votes

lemon coriander soup recipe | veg lemon and coriander soup | lemon coriander clear soup

easy lemon coriander soup recipe | veg lemon and coriander soup | lemon coriander clear soup
Course Soup
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tsp oil
  • 2 clove garlic finely chopped
  • 1 inch ginger finely chopped
  • ½ onion finely chopped
  • 2 tbsp coriander stem finely chopped
  • ½ carrot finely chopped
  • 2 tbsp cabbage shredded
  • 2 tbsp beans finely chopped
  • 2 tbsp sweet corn
  • 3 cup water
  • ½ tsp salt
  • ½ tsp pepper powder
  • 1 tbsp corn flour
  • ¼ cup water
  • 3 tbsp coriander finely chopped
  • 2 tbsp lemon juice

Instructions

  • firstly, in a large kadai heat 2 tsp oil and saute 2 clove garlic, 1 inch ginger.
  • also, saute ½ onion and 2 tbsp coriander stem for a minute.
  • now add ½ carrot, 2 tbsp cabbage, 2 tbsp beans, 2 tbsp sweet corn.
  • saute for a minute without overcooking.
  • further, add 3 cup water, ½ tsp salt and ½ tsp pepper powder.
  • mix well and boil for 5 minutes.
  • prepare the cornflour slurry by mixing 1 tbsp cornflour and ¼ cup water.
  • mix well making sure there are no lumps.
  • pour the prepared slurry into the soup and mix well.
  • boil for 2 minutes, making sure the flavours are well combined.
  • turn off the flame and add 3 tbsp coriander and 2 tbsp lemon juice. mix well.
  • finally, garnish with more coriander leaves and serve lemon coriander soup.