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narali bhat recipe
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5 from 1 vote

narali bhat recipe | narali bhaat | maharashtrian sweet coconut rice recipe

easy narali bhat recipe | narali bhaat | maharashtrian sweet coconut rice recipe
Course sweet
Cuisine maharashtrian
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for coconut jaggery mixture:

other ingredients:

  • 2 tbsp ghee / clarified butter
  • 3 pods cardamom / elachi
  • 3 cloves / lavang
  • 1 inch cinnamon / dalchini
  • ½ cup basmati rice soaked 20 minutes
  • 1 cup water
  • few saffron / kesar
  • ¼ tsp salt
  • ¼ tsp cardamom powder

Instructions

  • firstly, in a large kadai heat 2 tbsp ghee and saute 3 pods cardamom, 3 cloves, 1 inch cinnamon until it turns aromatic.
  • now add ½ cup basmati rice (soaked for 20 minutes) and saute for a minute.
  • add 1 cup water, few saffron and ¼ tsp salt.
  • mix well, cover and simmer for 10 minutes or until rice is cooked well.
  • in another pan heat 1 tbsp ghee and roast 10 cashew and 2 tbsp raisins until it turns golden brown.
  • further add ½ cup jaggery and ½ cup coconut.
  • saute on low flame until jaggery melts and combined well.
  • make sure the coconut jaggery mixture have turned aromatic.
  • further transfer the coconut jaggery mixture into cooked rice and mix gently.
  • cover and simmer for 5 minutes or until flavours are absorbed well.
  • finally, add ¼ tsp cardamom powder and enjoy narali bhat.