firstly, in a pan heat 1 tbsp oil and add ¼ cup garlic.
saute on low flame until it turns golden brown.
now add 1 tbsp peanut and saute till peanuts turn crunchy.
further, add 1 tbsp sesame, 1 tsp cumin, 1 tsp coriander seeds and ¼ tsp methi.
saute on low flame until the spices turn aromatic.
now add ¼ cup dry coconut and saute well.
cool completely and transfer to the blender.
add 1 tbsp chilli powder, ¼ tsp turmeric, 1 tsp aamchur, pinch hing and ½ tsp salt.
blend to coarse powder without adding water.
finally, dry garlic chutney is ready to enjoy with vada pav or batata vada.