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crispy fried corn
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4.83 from 62 votes

crispy corn recipe | crispy fried corn | crispy corn kernels

easy crispy corn recipe | crispy fried corn | crispy corn kernels
Course Snack
Cuisine international
Prep Time 10 minutes
Cook Time 15 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for boiling:

  • 4 cup water
  • 1 tsp salt
  • 2 cup sweet corn

for frying:

  • ¼ cup corn flour
  • ¼ cup rice flour
  • 1 tbsp maida / plain flour
  • ¼ tsp pepper powder
  • ¼ tsp salt
  • oil for frying

for masala:

  • ½ tsp kashmiri red chilli powder
  • ¼ tsp cumin powder
  • ½ tsp aamchur
  • ¼ tsp salt
  • 2 tbsp onion finely chopped
  • 2 tbsp capsicum finely chopped
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large vessel boil 4 cup water and 1 tsp salt.
  • add 2 cup sweet corn and boil for a minute.
  • drain off the sweet corn to remove excess water.
  • now add ¼ cup cornflour, ¼ cup rice flour, 1 tbsp maida, ¼ tsp pepper powder and ¼ tsp salt.
  • mix well making sure the flour is coated well to sweet corn.
  • sieve the mixture to remove excess flour.
  • deep fry in hot oil making sure to keep the flame on medium.
  • stir occasionally, and fry on medium flame until it turns golden brown.
  • drain off over kitchen paper to remove excess oil.
  • transfer the fried corn into a large bowl.
  • add ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp aamchur and ¼ tsp salt.
  • mix well making sure the spices are well combined.
  • also add 2 tbsp onion, 2 tbsp capsicum and 2 tbsp coriander.
  • mix well-combining everything well.
  • finally, enjoy crispy corn recipe with tomato sauce.