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jeera cookies
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jeera biscuits recipe | jeera cookies | zeera biscuits | cumin cookies

easy jeera biscuits recipe | jeera cookies | zeera biscuits | cumin cookies
Course biscuit
Cuisine international
Prep Time 5 minutes
Cook Time 15 minutes
Servings 12 biscuits
Author HEBBARS KITCHEN

Ingredients

  • ½ cup (100 gm) butter, softened
  • cup (200 gm) wheat flour / atta
  • ½ tsp salt
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 1 tbsp cumin / jeera
  • 3 tbsp milk

Instructions

  • firstly, in a large bowl take ½ cup butter and beat well.
  • beat until butter turns smooth and creamy.
  • place a sieve and add 1½ cup wheat flour, ½ tsp salt, ½ tsp baking powder and ¼ tsp baking soda.
  • sieve the flour well making sure there are no lumps.
  • now add 1 tbsp cumin and mix well.
  • mix to a crumble texture.
  • further, add 3 tbsp milk and start to prepare the dough.
  • do not knead the dough, just combine together.
  • shape the dough into cylindrical log and shape ends.
  • wrap in clip wrap and refrigerate for 30 minutes.
  • cut into thick slices and place on the baking tray. also, sprinkle little jeera on top and press gently.
  • preheat the oven and bake at 180 degree celsius for 15 minutes.
  • finally, cool completely and enjoy jeera biscuits for a week.